Donnerstag, 3. Dezember 2020
FPT INDUSTRIAL AND SLOW FOOD SUPPORT SUSTAINABLE FOOD PRODUCTION COMMUNITIES
bodohann, 10:32h
Big changes often start with a little step, and it is these small steps that often produce a considerable and decisive impact both at local and global level. And when the challenge is to convince people to believe in a more responsible and sustainable way of both producing and consuming resources – be they fuel, energy or food – winning people’s hearts one by one seems to be the best way.
Sharing and having already put into practice this approach, FPT Industrial has teamed up with Slow Food to support two local communities, in Italy and in France, in order to facilitate and accelerate their journey towards change. Founded in 1989, Slow Food is a global grassroots organization, established to prevent the disappearance of local food cultures and traditions, counteract the rise of the so called ‘fast lifestyle’ and to combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us. Since its beginnings, Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure everyone has access to good, clean and fair food.
FPT Industrial chose to partner with Slow Food in order to strongly reaffirm, at local level, its long-time commitment to sustainability; a commitment demonstrated not only through the production of low-impact, high-performance engines, but also with sustainability projects and concrete actions, such as “Fishing for Plastic”, the initiative enabled three tons of plastic to be retrieved from the seas of San Benedetto del Tronto (Italy), and Urban Forestry, a reforestation project involving the planting of 1,000 trees of 32 native species in the Basse di Stura area to the north of Turin (Italy).
The two communities jointly selected by FPT Industrial and Slow Food are the cooperatives Valdibella and NoE in Sicily and La Seyne-sur-Mer Prud’homie in the Var Department in France. The Valdibella cooperative, in the Italian region of Sicily, operates in the production and transformation of biological food. Its 41 members favor the farming of local and ancient varieties and use sustainable agriculture approaches through conservation cultivation methods in order to maintain natural soil fertility. The NoE (No Emargination) cooperative was founded in 1993 and deals with social inclusion of disabled people. In 1998 the city of Partinico entrusted it with a plot of confiscated land from the mafia. This land was converted into biological agriculture fields, cultivated with olive trees, vegetables and arable crops.
FPT Industrial and Slow Food will support the two cooperatives in their projects focused on the creation of a “food forest” reproducing the natural eco-system and capable of diversifying food production while preserving the landscape, and to create a free and autonomous supply chain model, to deliver high quality biological food to everybody at an affordable price.
Sharing and having already put into practice this approach, FPT Industrial has teamed up with Slow Food to support two local communities, in Italy and in France, in order to facilitate and accelerate their journey towards change. Founded in 1989, Slow Food is a global grassroots organization, established to prevent the disappearance of local food cultures and traditions, counteract the rise of the so called ‘fast lifestyle’ and to combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us. Since its beginnings, Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure everyone has access to good, clean and fair food.
FPT Industrial chose to partner with Slow Food in order to strongly reaffirm, at local level, its long-time commitment to sustainability; a commitment demonstrated not only through the production of low-impact, high-performance engines, but also with sustainability projects and concrete actions, such as “Fishing for Plastic”, the initiative enabled three tons of plastic to be retrieved from the seas of San Benedetto del Tronto (Italy), and Urban Forestry, a reforestation project involving the planting of 1,000 trees of 32 native species in the Basse di Stura area to the north of Turin (Italy).
The two communities jointly selected by FPT Industrial and Slow Food are the cooperatives Valdibella and NoE in Sicily and La Seyne-sur-Mer Prud’homie in the Var Department in France. The Valdibella cooperative, in the Italian region of Sicily, operates in the production and transformation of biological food. Its 41 members favor the farming of local and ancient varieties and use sustainable agriculture approaches through conservation cultivation methods in order to maintain natural soil fertility. The NoE (No Emargination) cooperative was founded in 1993 and deals with social inclusion of disabled people. In 1998 the city of Partinico entrusted it with a plot of confiscated land from the mafia. This land was converted into biological agriculture fields, cultivated with olive trees, vegetables and arable crops.
FPT Industrial and Slow Food will support the two cooperatives in their projects focused on the creation of a “food forest” reproducing the natural eco-system and capable of diversifying food production while preserving the landscape, and to create a free and autonomous supply chain model, to deliver high quality biological food to everybody at an affordable price.
... comment
